Slow Cooker Teriyaki Chicken


Serve this Slow Cooker Teriyaki Chicken over rice, you don’t need any of that scrumptious, sticky sauce going to waste. And because we are all seeking to be healthier this time of year make sure to serve plenty of sparkling stir fried vegetables at the side.

yield: 4 servingsHaedarprint recipe

Slow Cooker Teriyaki Chicken

prep time: 10 MINScook time: 5 HOURStotal time: 5 hours 10 mins

Serve this Slow Cooker Teriyaki Chicken over rice, you don’t need any of that scrumptious, sticky sauce going to waste. And because we are all seeking to be healthier this time of year make sure to serve plenty of sparkling stir fried vegetables at the side.

INGREDIENTS:

  • 2 tablespoons cider vinegar
  • 1/4 cup brown sugar
  • 2 lbs boneless chicken breasts (or leg quarters)
  • ½ cup soy sauce
  • 1 clove minced garlic
  • 2 teaspoons water
  • ⅛ teaspoon pepper
  • 2 teaspoons cornstarch
  • ½ teaspoon ground ginger

INSTRUCTIONS:

  1. Place chicken in the crockpot.
  2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
  3. Remove chicken from slow cooker, chop into cubes, and set aside.
  4. Strain the cooking liquid into a skillet and bring to a boil.
  5. In a small bowl whisk cornstarch and water until combined.
  6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
  7. Coat chicken with sauce and let heat through.
Created using The Recipes Generator

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